Fresh shucked daily, served with our signature spicy cocktail sauce, mignonette, crackers, and lemon.
Tempura Shrimp
(4) Tempura battered shrimp, Asian slaw,Thai chili dipping sauce.
Charcuterie Board for Two
Daily assortment of cured meats, olives, roasted and pickled vegetables, nuts, and bacon jam served with grilled flatbread and crackers.
19th Hole Short Rib Nachos
Upgrades: ADD Guacamole
Queso cheese sauce, braised short rib, shredded lettuce, diced tomato, pickled jalapenos, and red onions. Served with a side of pico de gallo and sour cream.
The Patio’s Crab Dip
Jumbo lump crab dip with a touch of lemon and chili, served with grilled flatbread and crackers.