Chef’s ever changing daily special.
Fresh shucked daily, served with our signature spicy cocktail sauce, mignonette, crackers, and lemon.
(4) Tempura battered shrimp, Asian slaw, Thai chili dipping sauce.
Daily assortment of cured meats, olives, roasted and pickled vegetables, nuts, and bacon jam served with grilled flatbread and crackers.
Queso cheese sauce, braised short rib, shredded lettuce, diced tomato, pickled jalapenos, and red onions. Served with a side of pico de gallo and sour cream.
Jumbo lump crab dip with a touch of lemon and chili, served with grilled flatbread and crackers.
Crumbled bacon, bleu cheese, scallions, balsamic drizzle.
Served with our fresh basil and tomato sofrito sauce.
For Reservations Call
11am to 10pm
Wednesday, Thursday, Sunday and Monday
11am to Midnight
Friday and Saturday
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