19th Hole Soup of the Day

Chef’s ever changing daily special.

Oysters on the Half Shell

Fresh shucked daily, served with our signature spicy cocktail sauce, mignonette, crackers, and lemon.

Tempura Shrimp

(4) Tempura battered shrimp, Asian slaw, Thai chili dipping sauce.

Charcuterie Board for Two

Daily assortment of cured meats, olives, roasted and pickled vegetables, nuts, and bacon jam served with grilled flatbread and crackers. 

19th Hole Short Rib Nachos

Upgrades: ADD Guacamole

Queso cheese sauce, braised short rib, shredded lettuce, diced tomato, pickled jalapenos, and red onions. Served with a side of pico de gallo and sour cream.

The Patio’s Crab Dip

Jumbo lump crab dip with a touch of lemon and chili,  served with grilled flatbread and crackers.

Basket of Pub Chips

Crumbled bacon, bleu cheese, scallions, balsamic drizzle.

Fried Mozzarella

Served with our fresh basil and tomato sofrito sauce. 


  • For Reservations Call

    Summer Hours
    11am to 9pm
    Wednesday, Thursday, and Sunday

    11am to 10pm
    Friday and Saturday

    Closed Mondays and Tuesdays

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