Burgers and Sandwiches


All burgers are hand formed with our special blend of  chuck, brisket, and short rib. Served with a choice of one side.

19th Hole Burger

4 oz Beef patty  on grilled white bread , shredded iceberg lettuce, fresh tomato, applewood smoked bacon, American cheese, with sweet pickles and mayonnaise on the side.

½ Pounder

Add applewood smoked bacon

8 oz Beef patty topped with lettuce, tomato, red onion, ketchup, mustard, pickles and two slices of American cheese.

Philly Cheeseburger

8 oz. Beef patty topped with sauteed peppers, onions, and provolone cheese.

Southern Burger

8 oz. Beef patty topped with Pimento cheese, bacon jam and dill pickles.


Tenderloin Tip Sandwich

Tenderloin tips served on garlic bread, with melted Gruyere cheese, tiger sauce and beef demi glaze dipping sauce.

Crab Cake Sliders

(2) Jumbo lump crab cakes, artisanal greens, citrus remoulade. 

BBQ Short Rib

Braised short ribs with our BBQ sauce, sesame slaw and pickled red onions on a  brioche bun.

Pesto Grilled Chicken

Grilled chicken, pesto sauce, fresh tomato and melted Mozzarella cheese served on ciabatta bread.

Onion Crusted Grouper

Fresh grouper wrapped in crispy fried sweet onions, on a brioche bun with citrus tartar sauce on the side.


  • For Reservations Call

    Summer Hours
    11am to 10pm
    Wednesday, Thursday, Sunday and Monday

    11am to Midnight
    Friday and Saturday

    Closed Tuesdays

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